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Les Laits
Milk Chocolates

DALLOYAU chocolates take you on an enchanting gourmet journey which starts in Madagascar in the Indian Ocean, continues to the Dominican Republic in the Caribbean, and then on to Ecuador in South America.

Only the finest ingredients that the world can offer are used.

Colourings are 100% natural.

Entirely free of preservatives.

GIANDUJAS DALLOYAU
DALLOYAU Giandujas with
roasted hazelnuts
INFINIMENT LACTÉ
A pure Madagascar soft
ganache with a touch of milk
and cocoa
LAIT DE VANILLE
A milk chocolate ganache
enhanced by a delicious
Madagascar Bourbon vanilla
IRRÉSISTIBLE CARAMEL LAIT
A smooth Guérande sea salt
caramel with a milk chocolate
crispy coating
FINESSE D'ARABICA
The feeling of an Ethiopian
Harrar coffee in a soft ganache
PRALINÉ CRAQUANT
A salted and crispy almond and
roasted peanut praline
TENDRE PISTACHE
An intense pistachio ganache
coated with a sweet milk chocolate
ROCHER LAIT PRALINÉ
A delicious milk chocolate
praline combined with a crispy
almond and hazelnut cracknel
CARRÉ D'ÉPICES
A fine mix of a spicy ganache
and hazelnut praline
SUBTIL ANIS
A soft milk chocolate ganache spiced
up with a touch of green anise
COEUR DE FRUITS
The sweetness of a mango,
passion fruit and banana
pulp fruity ganache
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