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Macarons

DALLOYAU is the most primeval house to make macarons, with unique recipes kept a close secret for more than 300 years.

The taste is exclusive and irreplaceable as the result of the addition of our superb home-made almond paste.

Colourings are 100% natural.

Entirely free of preservatives.

CARAMEL BEURRE SALÉ
The sweetness of a childhood caramel
CHOCOLAT
An intense and soft bite...
70% Venezuelan cocoa
VANILLE
The natural and unique flavor of
Malagasy Bourbon vanilla
PISTACHE
A fondant cream with roast
pistachio chips from Iran
ROSE
Rose-perfumed cream in a vanilla
settings. The light and sweet
sensation of a finely flowery fondant
FLEUR D'ORANGER
A fine vanilla cream gently
perfumed with orange blossom
CITRON
The sensation of lemon pie
PRALINÉ
The real taste of a DALLOYAU
almond and hazelnut praline
COGNAC FINE CHAMPAGNE
Like a luscious liqueur to
round off a meal
FRAMBOISE
The fruity of the raspberry
in every bite
CERISE
Cherry brandy in everyway
TRUFFE NOIRE
The intense aroma of the black truffle
enhanced by a 62% chocolate ganache
MENTHE
The delicate strength of the peppermint
enhanced with the dark chocolate
ANANAS COCO
The vibrating union between
coconut and pineapple
THE VERT
The intensity of green tea
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