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Easter 2016

L'OUF CHOCOLATE
Jivara chocolate mousse & cremeux, maple mousse,
hazelnut crunch and biscuit madeleine
OEUF DENTELLE DALLOYAU
A true gold standard, a single egg in a
delicate Caraibe 66% dark chocolate lace adorned with gold leaf
PAQUES AU BALCON
Opalys 33% white chocolate and jivara 40% milk chocolate
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