History & Story
Japan's iconic yuzu has a flavour similar to lemon but with a hint of the herbal, piney edge of a mandarin. It's perfect spin on a regular lemon cheesecake with a Japanese twist
Ingredients & Recipe
Yuzu cream cheese mousse, yuzu chocolate, madarin compote (fresh mandarin, mandarin pulp), buttery shortbread, Viennese biscuit
Texture & Taste
A light, silky smooth and fluffy cheesecake with a pleasantly tangy flavour and aroma of Japanese yuzu for a nice balance
How to enjoy?
Enjoy while it is fresh
What's the occasion?
- Mother's Day
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended