Matcha Chiffon
Matcha Chiffon

Matcha Chiffon

    History & Story
    A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingredients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance
    Ingredients & Recipe
    Japanese matcha powder, hojicha powder, Japanese red bean paste, matcha mousse, white chocolate cremeux, matcha chiffon cake
    Order Lead Time
    3 days
    How to enjoy?
    Enjoy while it is fresh
    Texture & Taste
    The mellow taste of matcha and the mildly sweet red beans are simply a match made in heaven
    Keeping & Storing
    - Should be consumed on the day of purchase
    - Store in refrigerator at 1 - 4°C is recommended