History & Story
A truly joyful treat that is as beautiful to behold as it is delightful to taste. Topped with a chocolate ribbon and enchantingly presented as a finely wrapped gift, this is a cake that perfectly embodies the spirit of a joyful celebration.
Ingredients & Recipe
White chiffon cake, light cream, blueberry jam, fresh blueberry and French 33% white chocolate
Texture & Taste
A joyful cake that comes with a refreshing flavour combination of blueberries and light cream, all wrapped in airy chiffon cake and creamy white chocolate thins.
How to enjoy?
Enjoy while it is fresh
What's the occasion?
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended