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Lady Taro-chi 香芋麻糬
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9 Macarons
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14cm (4-6 persons)
18cm (8-12 persons)
22cm (12-16 persons)
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This majestic purple masterpiece features chewy mocha enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of taro paste.
外層以夢幻粉紫色香芋忌廉鋪疊出片片花瓣圖案,裡面是Q彈麻糬和輕盈鬆軟的雲呢拿戚風蛋糕,搭配綿密芋泥和新鮮芋頭粒,是芋頭粉絲必入的蛋糕。
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- Birthday
- Anniversary
- Mother's Day
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Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
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Lady Taro-chi 香芋麻糬
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9 Macarons
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This majestic purple masterpiece features chewy mocha enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of taro paste.
外層以夢幻粉紫色香芋忌廉鋪疊出片片花瓣圖案,裡面是Q彈麻糬和輕盈鬆軟的雲呢拿戚風蛋糕,搭配綿密芋泥和新鮮芋頭粒,是芋頭粉絲必入的蛋糕。
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- Birthday
- Anniversary
- Mother's Day
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Store pickup: 1 day in advance
Cut-off time: 2pm everyday
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Le Bouquet
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9 Macarons
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Enjoy while it is fresh
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White chocolate/banana pound cake with fondant icing
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Room Temperature
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- Birthday
- Anniversary
- Mother's Day
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5 days in advance
Cut-off time: 2pm everyday
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An edible bouquet to add a floral flair to all sorts of occasions such as birthdays, anniversaries, valentine's day, weddings, etc.
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Lobster & Black Truffle Petit Sandwich, Basil & Tomato (One Dozen)
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9 Macarons
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Lobster & Black Truffle Petit Sandwich, Basil & Tomato
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Should be consumed on the day of purchase
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5 days
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Lobster & Celery Roll, Savora Mustard & Cilantro (One Dozen)
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9 Macarons
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Lobster & Celery Roll, Savora Mustard & Cilantro
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Should be consumed on the day of purchase
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5 days
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Loving Lychee 瑰荔濃情
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9 Macarons
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14cm (4-6 persons)
18cm (8-12 persons)
22cm (12-16 persons)
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Enjoy a generous layer of lychee jelly crafted with fresh lychees, nestled between layers of silky raspberry vanilla Chantilly, rose lychee raspberry confit, and a light rose cream. All of this is encased within a delicate vanilla chiffon cake, creating a captivating blend of natural sweetness and tangy flavours in every bite.
鬆軟雲呢拿戚風蛋糕中間夾著以清甜荔枝果肉製作的荔枝果凍、絲滑的紅桑子雲呢拿香緹忌廉、玫瑰荔枝果醬和玫瑰忌廉,層次豐富,每一口都充滿花果滋味。
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- Birthday
- Anniversary
- Mother's Day
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Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
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Mat-chi Moments 抹茶大福
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9 Macarons
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14cm (4-6 persons)
18cm (8-12 persons)
22cm (12-16 persons)
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Indulge in the soft and chewy mochi cubes that offer an irresistible texture, perfectly complementing the moist and rich Matcha chiffon cake. Layers of silky Matcha Chantilly, creamy red bean paste, and a sweet milk cremeux made with French milk – come together in a symphony of flavours and textures that is simply irresistible.
融合日法甜品精粹,鬆軟香濃的抹茶戚風蛋糕搭配煙韌麻糬,疊加層層抹茶香緹忌廉、綿密的紅豆蓉,以及用法國牛奶製作的奶醬,每一口都散發著甘甜茶香,抹茶控怎能錯過!
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- Birthday
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Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
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Matcha Chiffon
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9 Macarons
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Enjoy while it is fresh
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Japanese matcha powder, hojicha powder, Japanese red bean paste, matcha mousse, white chocolate cremeux, matcha chiffon cake
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- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
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3 days
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A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingredients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance
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The mellow taste of matcha and the mildly sweet red beans are simply a match made in heaven
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Milky Ganache
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9 Macarons
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Milky Rock
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9 Macarons
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Mini Croque Monsieur, Ham & Cheese Mini Sandwich (One Dozen)
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9 Macarons
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Mini Croque Monsieur, Ham & Cheese Mini Sandwich
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Should be consumed on the day of purchase
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5 days
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New Moon Hamper
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9 Macarons
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- Paris Moon Mooncake Gift Box (6pcs)
- Grand Cru Chocolate (16pcs)
- Grand Cru Chocolate Cookie
- 8-IN-1 Tea Sachet Combo Gift Box
- Champagne - Brut (375mL)
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Storage in a dry place
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7 days
* Free Delivery & Collection Period: 9 Aug to 17 Sep 2024
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Oatmeal Raisin
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9 Macarons
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Oatmeal, honey, cinnamon, raisins
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- Should be consumed within 2 days of purchase
- Storage in a dry place between 16 and 18°C (60-64°F) is recommended
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Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
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Old Fashioned 酒意濃情
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14cm (4-6 persons)
18cm (8-12 persons)
22cm (12-16 persons)
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Designed with whisky lovers in mind, this cake is a true delight! Beneath its simple, elegant exterior lies an aromatic blend of tangy citrus flavours, crafted with refreshing oranges and clementines. Layers of fudgy chocolate cake are paired with a crunchy chocolate base, while the cake is elevated to perfection with the rich and complex notes from the whisky ganache.
專為威士忌愛好者而設的蛋糕 — 威士忌朱古力醬包裹香脆朱古力餅底和朱克力軟心蛋糕,以香橙柑橘果蓉的清甜襯托威士忌豐郁而醇厚的香氣,帶來悠長的餘韻。
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- Birthday
- Anniversary
- Father's Day
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Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
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Opéra
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9 Macarons
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Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving. Eat all the layers in one go to enjoy a heavenly combination of flavours and textures
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Coffee Joconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze
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- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
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3 days
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Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. With the intensity of 70% dark chocolate ganache, coffee cream, espresso-soaked joconde biscuit base and gold-foiled chocolate thins, the cake is an explosive convergence of flavours and a regal sight. When opera lover Andrée Gavillon first tasted the cake, the wife of Cyriaque immediately compared it to the stage of the Opéra Garnier in Paris. Thus, the Opéra Cake was born.
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Eight layers of pure deliciousness with a delightfully creamy texture, this classic French pastry is every coffee and chocolate lover's dream come true!
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Opéra Classic (One Dozen)
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9 Macarons
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Almond Sponge, Coffee Cream, Chocolate Ganache
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Should be consumed on the day of purchase
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3 working days
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Opéra Yuzu (One Dozen)
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9 Macarons
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Almond Sponge, Yuzu Cream, Chocolate Ganache
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Should be consumed on the day of purchase
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5 days
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5 days
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Opéra 經典歌劇院蛋糕
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9 Macarons
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10.5 x 17.5cm (4-6 persons)
12.5 x 19.3cm (6-8 persons)
14.5 x 21.5cm (8-12 persons)
16 x 23cm (12-16 persons)
22 x 29cm (16-20 persons)
30 x 37cm (20+ persons)
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Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark chocolate ganache, coffee cream, espresso-soaked joconde biscuit base and gold-foiled chocolate thins, this cake is an explosive convergence of flavours and a regal sight.
招牌歌劇院蛋糕由DALLOYAU糕餅大師Cyriaque Gavillon於1955年首創,蛋糕共分為八層,每層均細緻纖薄而且比例精準,並以70%朱古力醬、咖啡忌廉、浸泡特濃咖啡的杏仁海綿蛋糕及金箔朱古力片組成,口感層次豐富,外形瑰麗堂皇。
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- Birthday
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- Father's Day
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Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
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Opéra 經典歌劇院蛋糕
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9 Macarons
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Milk chocolate
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10.5 x 17.5cm (4-6 persons)
12.5 x 19.3cm (6-8 persons)
14.5 x 21.5cm (8-12 persons)
16 x 23cm (12-16 persons)
22 x 29cm (16-20 persons)
30 x 37cm (20+ persons)
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Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark chocolate ganache, coffee cream, espresso-soaked joconde biscuit base and gold-foiled chocolate thins, this cake is an explosive convergence of flavours and a regal sight.
招牌歌劇院蛋糕由DALLOYAU糕餅大師Cyriaque Gavillon於1955年首創,蛋糕共分為八層,每層均細緻纖薄而且比例精準,並以70%朱古力醬、咖啡忌廉、浸泡特濃咖啡的杏仁海綿蛋糕及金箔朱古力片組成,口感層次豐富,外形瑰麗堂皇。
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- Birthday
- Anniversary
- Mother's Day
- Father's Day
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Store pickup: 1 day in advance
Cut-off time: 2pm everyday
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Orangette (Tin Box)
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9 Macarons
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Candied orange peels coated in 70% premium dark chocolate
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Storage in a dry place between 16 and 18°C (60-64°F) is recommended
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3 days
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Paris Moon
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9 Macarons
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Served the royal court at the Palace of Versailles since 1682, DALLOYAU's deluxe artisanal mooncakes feature a duo of flavours, silky smooth egg custard infused with 80% Guanaja chocolate and the delicate lava custard in a golden, buttery crust.
Festive offer : $368 for two boxes or above (Original Price: $438)
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Storage in a dry place
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7 days
* Mooncake Redemption Period: 9 Aug to 17 Sep 2024
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Petite Chocolate Gift Box
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9 Macarons
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6 pieces
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6 pieces of chocolate in 4 flavours
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Blends of fine cocoa beans, hazelnuts and milk, with a creamy melting texture
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Storage in a dry place between 16 and 18°C (60-64°F) is recommended
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3 days
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Petite Hamper
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9 Macarons
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Canape
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Dark chocolate
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- Paris Moon Mooncake Gift Box (6pcs)
- Grand Cru Chocolate (16pcs)
- Petite Chocolate Gift Box
- Premium Gift Box
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Storage in a dry place
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7 days
* Free Delivery & Collection Period: 9 Aug to 17 Sep 2024
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Pistachio
Related collection - None
9 Macarons
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Pistachio Garden 開開心心
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Dark chocolate
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14cm (4-6 persons)
18cm (8-12 persons)
22cm (12-16 persons)
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For all pistachio lovers out there, DALLOYAU presents the ultimate cake just for you! Dive into a pillow-soft pistachio sponge cake intertwined with a lusciously smooth pistachio mousseline, pistachio crunchy spread, crispy almond meringue, and a crunchy chocolate pistachio base.
能稱上「世一」的開心果蛋糕 — 柔軟的開心果味海綿蛋糕,配上濃醇幼滑的開心果慕絲、開心果醬、杏仁蛋白餅及酥脆開心果朱古力餅底,每一口都讓開心果迷笑逐顏開!
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- Birthday
- Anniversary
- Mother's Day
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Store pickup: 2 days in advance
Delivery: 3 days in advance
Cut-off time: 2pm everyday
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Praline Dark
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9 Macarons
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Praline Milk
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9 Macarons
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Dark chocolate
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Rainbow Berry 彩虹莓莓
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9 Macarons
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Dark chocolate
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14cm (4-6 persons)
18cm (8-12 persons)
22cm (12-16 persons)
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Unveil this delightful masterpiece to reveal layers of fresh, juicy berries, silky raspberry confit, and pillow-soft vanilla chiffon cake. Enveloped in beautiful vanilla buttercream, it’s the perfect fusion of colour and flavour that promises to delight your senses.
以雲呢拿牛油忌廉製成夢幻的蛋糕外型,內層包含清甜芬芳的新鮮莓果、紅桑子果蓉及鬆軟海綿蛋糕,色、香、味俱全。
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Raspberry
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Raspberry
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Raspberry Mille-Feuille
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Caramelised puff pastry, Madagascar vanilla chantilly, Madagascar vanilla pastry cream, raspberry pieces
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- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
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3 days
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A delightful twist on the classic mille-feuille, featuring layers of crispy caramelised puff pastry generously filled with velvety Madagascar vanilla cream, and topped with scattered raspberry pieces to further enhance the texture.
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A symphonic combination unfolds as crispy, buttery & golden puff pastry delicately entwines in a ballet with a velvety Madagascar vanilla cream filling.
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Raspberry Opéra
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Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving. Eat all the layers in one go to enjoy a heavenly combination of flavours and textures
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Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating
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- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
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3 days
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Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. When opera lover Andrée Gavillon first tasted the cake, the wife of Cyriaque immediately compared it to the stage of the Opéra Garnier in Paris. Thus, the Opéra Cake was born. Raspberries are at their peak in summer, the perfect time to add a vibrant twist to the iconic Opéra Cake.
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Eight layers of pure deliciousness with a delightfully creamy texture; its raspberry flavour created a perfect balance of tart and sweet
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Raspberry Opéra 紅桑子歌劇院蛋糕
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10.5 x 17.5cm (4-6 persons)
12.5 x 19.3cm (6-8 persons)
14.5 x 21.5cm (8-12 persons)
16 x 23cm (12-16 persons)
22 x 29cm (16-20 persons)
30 x 37cm (20+ persons)
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First conceived in 1955 by Cyriaque Gavillon, the Opéra cake is renowned for its precise, geometric presentation of eight delicately thin layers. Taking inspiration from the classic version, this modern rendition adds a vibrant twist with fresh raspberries. The combination of chocolate ganache, praline buttercream, and a Kirsch-soaked joconde sponge cake base is enhanced with raspberries, creating a harmonious blend of flavors that sing in perfect harmony.
歌劇院蛋糕由DALLOYAU糕餅大師Cyriaque Gavillon於1955年首創,共分為八層,每層均細緻纖薄而且比例精準。「 紅桑子歌劇院蛋糕」延續了經典的版本,巧妙地加入新鮮紅桑子,配以朱古力醬、榛果牛油忌廉及以櫻桃白蘭地浸泡過的杏仁海綿蛋糕,交織出和諧而豐富的口感。
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Raspberry Opéra 紅桑子歌劇院蛋糕
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10.5 x 17.5cm (4-6 persons)
12.5 x 19.3cm (6-8 persons)
14.5 x 21.5cm (8-12 persons)
16 x 23cm (12-16 persons)
22 x 29cm (16-20 persons)
30 x 37cm (20+ persons)
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First conceived in 1955 by Cyriaque Gavillon, the Opéra cake is renowned for its precise, geometric presentation of eight delicately thin layers. Taking inspiration from the classic version, this modern rendition adds a vibrant twist with fresh raspberries. The combination of chocolate ganache, praline buttercream, and a Kirsch-soaked joconde sponge cake base is enhanced with raspberries, creating a harmonious blend of flavors that sing in perfect harmony.
歌劇院蛋糕由DALLOYAU糕餅大師Cyriaque Gavillon於1955年首創,共分為八層,每層均細緻纖薄而且比例精準。「 紅桑子歌劇院蛋糕」延續了經典的版本,巧妙地加入新鮮紅桑子,配以朱古力醬、榛果牛油忌廉及以櫻桃白蘭地浸泡過的杏仁海綿蛋糕,交織出和諧而豐富的口感。
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- Birthday
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Red Fruit Delight
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raspberry puree, strawberry puree, Madagascar vanilla mouse, almond sponge
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- Should be consumed on the day of purchase
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3 days
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An eye candy with an amazing red shade crafted with flavours of raspberries and strawberries, all wrapped in a layer of Madagascar vanilla mousse to balance the acidity of the red fruits
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A perfect combination of the acidity of red fruit and a mildy sweet layer of vanilla mousse
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Religieuse Chocolate (One Dozen)
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Choux Pastry, Chocolate Cream
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5 days
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Religieuse Exotique (One Dozen)
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Choux Pastry, Exotique Cream
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3 days
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Religieuse Raspberry (One Dozen)
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Choux Pastry, Raspberry Jam, Vanilla Custard
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5 days
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Religieuse Tofu (One Dozen)
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Choux Pastry, Tofu Cream
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5 days
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Roasted House Blend Coffee Bean
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Using the finest Arabica coffee beans sourced from Papua New Guinea and the Guji region of Ethiopia, DALLOYAU's freshly roasted coffee beans has an alluring sweet floral flavour with aromas of red berries and a silky chocolate aftertaste
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Storage in a dry place
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3 days
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Rock ‘n’ Roll 搖滾石板街
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14cm (4-6 persons)
18cm (8-12 persons)
22cm (12-16 persons)
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Inspired by classic “Rocky Road”, this creation features a crunchy chocolate praline base, layers of hazelnut chocolate crème, marshmallows, and fudgy chocolate cake, all topped with a luscious chocolate ganache. This treat is a true indulgence for rockstars!
以經典「石板街」口味作靈感,濃醇的朱古力醬包裹著幼滑香濃的榛子朱古力忌廉、棉花糖、朱古力軟心蛋糕及香脆果仁朱古力餅底,多重口感一口嚐盡,最適合獻給您眼中的「超級巨星」!
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- Birthday
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Rose Paradise
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White chocolate/banana pound cake with fondant icing
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Room Temperature
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- Birthday
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5 days in advance
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A double-decker delight with a bed of blooming roses that will for sure bring a smile to your loved ones
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Salted Caramel
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Salted Caramel
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Salted Caramel Dark
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Serradura Flower Pot
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Fine biscuit crumb, pudding cream, Dulcey chocolate flower pot
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- Should be consumed on the day of purchase
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3 days
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Surprise the little one with this classic serradura in a Dulcey chocolate flower pot.
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The fine biscuit crumb creates the sawdust texture of the pudding, giving it a unique and authentic taste.
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Smoked Salmon from Scotland & Cucumber Petit Sandwich (One Dozen)
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Smoked Salmon from Scotland & Cucumber Petit Sandwich
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- Should be consumed on the day of purchase
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5 days
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Strawberry Sweetie 甜心士多啤梨
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14cm (4-6 persons)
18cm (8-12 persons)
22cm (12-16 persons)
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Embodying the essence of French simplicity done to perfection, this cake features layers of luscious strawberry jam, diced fresh strawberries, and a mouth-watering strawberry confit. The natural sweetness of the strawberries harmonizes with a light and fluffy vanilla chiffon cake, complemented by silky-smooth vanilla Chantilly crafted with the finest French milk.
百吃不厭的士多啤梨蛋糕以清甜的士多啤梨果醬、新鮮果粒和果蓉組合而成,搭配輕盈鬆軟的雲呢拿戚風蛋糕和濃醇奶香的雲呢拿香緹忌廉,完美體現法式甜品細緻豐富的特色。
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Tartlet Assorted Fruit (One Dozen)
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Fresh Berries, Vanilla Chantilly, Almond Short Crust Pastry
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5 days
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Tartlet Chocolate (One Dozen)
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Caraibe 66% Dark Chocolate Ganache , Chocolate Chantilly, Single Origin Dark Chocolate Shell
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5 days
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