History & Story
Highly compatible with chocolates, pistachio is an underrated gem in the confectionery world, giving the cake a perfect balance of sweetness and savoriness
Ingredients & Recipe
Caraibe 66% French dark chocolate, 100% pistachio paste, pistachio cream, hazelnut almond crunch
Texture & Taste
A heavenly combination of decadent dark chocolate smothered with ultra-smooth pistachios cream, together with a hazelnut crunchy base, it makes a true indulgence for discerning pistachio cake lovers
How to enjoy?
Enjoy while it is fresh
What's the occasion?
- Mother's Day
- Father's Day
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended