History & Story
A quintessential French pastry, this reimagined version of the classic Mont Blanc represents layers of chestnuts for a truly enticing treat, perfect for the sophisticated taste buds.
Ingredients & Recipe
chiffon cake, chestnut puree, chestnut light cream, chestnut bits, marzipan, candied chestnut
Texture & Taste
A subtlety sweet confection curated with layers of chiffon cake and light chestnut cream, further enriched by chestnut bits and sumptuous chestnut puree
How to enjoy?
Enjoy while it is fresh
What's the occasion?
- Mother's Day
- Father's Day
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1- 4°C is recommended