History & Story
Jacqueline Chow received her Bachelor of Arts degree in Economics from Brown University in Rhode Island, USA. She is currently an Executive Committee Member and Fund-raising Committee Member of the Hong Kong Society for the Protection of Children (HKSPC) founded in 1926; a Council Member, Executive Member and Adult Management Committee Member, Chairperson of the Corporate Communication Advisory Committee of the SAHK (formerly the Hong Kong Spastics Association which was founded in 1963), and a Recruiting Events Co-chair of the Brown University Alumni Association.
DALLOYAU will donate $25 to Changing Young Lives Foundation for every cake sold.
Ingredients & Recipe
Coffee Joconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze
How to enjoy?
Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving. Eat all the layers in one go to enjoy a heavenly combination of flavours and textures
What's the occasion?
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended