Opéra - Petals by Gabriella Liu
Opéra - Petals by Gabriella Liu

Opéra - Petals by Gabriella Liu

$468
    History & Story
    Gabriella Liu, a 16-year-old student, has been interested in visual arts since she was just a toddler. With an A* in GCSE, she is passionate about creating and learning the different ways of expressing her emotions through her works.

    DALLOYAU will donate $25 to Changing Young Lives Foundation for every cake sold.
    Order Lead Time
    3 days
    Ingredients & Recipe
    Coffee Joconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze
    How to enjoy?
    Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving. Eat all the layers in one go to enjoy a heavenly combination of flavours and textures
    What's the occasion?
    - Birthday
    Keeping & Storing
    - Should be consumed on the day of purchase
    - Store in refrigerator at 1 - 4°C is recommended