History & Story
Gabriella Liu, a 16-year-old student, has been interested in visual arts since she was just a toddler. With an A* in GCSE, she is passionate about creating and learning the different ways of expressing her emotions through her works.
DALLOYAU will donate $25 to Changing Young Lives Foundation for every cake sold.
Ingredients & Recipe
Coffee Joconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze
How to enjoy?
Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving. Eat all the layers in one go to enjoy a heavenly combination of flavours and textures
What's the occasion?
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended