History & Story
Local artist CHO Kwok Ting, Connie’s five Chinese paintings from the "Reflections" series has been selected for the "Hong Kong Contemporary Art Awards 2012" and were exhibited at The Hong Kong Museum of Art in 2013-2014.
When compare with the macroscopic composition of traditional Chinese landscape painting, these series of paintings is composed of the close up details of objects and reflected images of objects. Water reflections, reflected images and patterns of water ripple are adopted to substitute the form of empty space, fog, cloud and mist in traditional Chinese painting.
Ingredients & Recipe
Coffee Joconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze
How to enjoy?
Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving. Eat all the layers in one go to enjoy a heavenly combination of flavours and textures
What's the occasion?
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended