History & Story
An exotic cake to kick start the summer.
Ingredients & Recipe
Exotic cremeux with praline crunch, Madagascar vanilla chantilly, coconut dacquoise, coconut marshmallow
Texture & Taste
Light and full of bold tropical flavours, this soft mousse cake has a melt-in-the-mouth texture.
How to enjoy?
Enjoy while it is fresh
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
