Yuzu Cheesecake
Yuzu Cheesecake

Yuzu Cheesecake

    History & Story
    Japan's iconic yuzu has a flavour similar to lemon but with a hint of the herbal, piney edge of a mandarin. It's perfect spin on a regular lemon cheesecake with a Japanese twist
    Order Lead Time
    3 days
    Ingredients & Recipe
    Yuzu cream cheese mousse, yuzu chocolate, madarin compote (fresh mandarin, mandarin pulp), buttery shortbread, Viennese biscuit
    Texture & Taste
    A light, silky smooth and fluffy cheesecake with a pleasantly tangy flavour and aroma of Japanese yuzu for a nice balance
    How to enjoy?
    Enjoy while it is fresh
    What's the occasion?
    - Birthday
    - Anniversary
    - Mother's Day
    Keeping & Storing
    - Should be consumed on the day of purchase
    - Store in refrigerator at 1 - 4°C is recommended