A creamy cake, crunchy and fondant at the same time, an ideal cake for praline lovers... This represents the secret of the DALLOYAU cake, the house's signature pastry! Each bite...

Coffee Joconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze

A zesty and refreshing berries delight packed with juicy and sweet raspberries and blueberries.

Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...

Black truffle and hazelnut ganache, hazelnut jaconde sponge, black truffle and hazelnut butter cream, hazelnut and milk chocolate glace