A Christmas delight crafted with Baileys white chocolate mousse, 33% milk chocolate cream, hazelnut dacquoise biscuit, crunchy Piedmont hazelnuts and short bread

Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. With the intensity of 70% dark...

Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...

This chocolate glazed hazelnut mousse cake features layer upon layer of chocolate and hazelnut deliciousness!

dark cherry spice syrup, 37% vanilla whipped cream, chocolate sponge cake, 66% dark chocolate

A classic delicacy with a fondant praline heart, almond meringue and a nutty jacket of caramelized hazelnut

Pure chocolate duo with silky 33% milk chocolate and 62% dark chocolate mousse, complemented with ultra-crunchy hazelnut crunch

Sweet dough, lemon curd with fresh lemon juice, confit lemon zest A crisp buttery crust with a smooth tangy lemon custard Enjoy while it is fresh!

A light, silky smooth and fluffy cheesecake with a pleasantly tangy flavour and aroma of Japanese yuzu for a nice balance

This tart is light and refreshing, with an herbal aroma that pairs beautifully with fresh summer berries

A silky chocolate sensation crafted with 70% Guanaja Dark Chocolate and quality ingredients such as milk and fresh cream from France, Tahiti Vanilla and fresh farm eggs. Comes with an...