The rich and decadent Winter Black Forest is with layers of chocolate sponge, cherry compote, 70% dark chocolate Chantilly, and a luscious Kirsch cream. Its elegant and festive appearance enhances...
A refreshing cake with a symphony of amazing textures and flavours that elevates any indulgent self-care session or celebrations with a touch of elegance.
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. With the intensity of 70% dark...
A delight for coffee & chocolate lovers- An indulgent delight featuring rich and silky-smooth mousse crafted with Swiss coffee beans that are soaked overnight in cream and white chocolate, 66%...
An eye candy with an amazing red shade crafted with flavours of raspberries and strawberries, all wrapped in a layer of Madagascar vanilla mousse to balance the acidity of the...
A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingredients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance.
