candided chestnut puree, caramelised Orin apple dice, whipped cream, sponge cake

dark cherry spice syrup, 37% vanilla whipped cream, chocolate sponge cake, 66% dark chocolate

roasted buckwheat, caramelised almond dice, cream infused with dark roasted coffee bean

roasted buckwheat, caramelised almond dice, cream infused with dark roasted coffee bean

Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. With the intensity of 70% dark...

This chocolate glazed hazelnut mousse cake features layer upon layer of chocolate and hazelnut deliciousness!