A silky chocolate sensation crafted with 70% Guanaja Dark Chocolate and quality ingredients such as milk and fresh cream from France, Tahiti Vanilla and fresh farm eggs. Comes with an...

Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. With the intensity of 70% dark...

Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...

dark cherry spice syrup, 37% vanilla whipped cream, chocolate sponge cake, 66% dark chocolate

A classic delicacy with a fondant praline heart, almond meringue and a nutty jacket of caramelized hazelnut

Pure chocolate duo with silky 33% milk chocolate and 62% dark chocolate mousse, complemented with ultra-crunchy hazelnut crunch

Pineapple jelly, pineapple & Madagascar vanilla mousse, pineapple compote, almond sponge cake Light and full of bold tropical flavours, this soft mousse cake has a melt-in-the-mouth texture Enjoy while it...

Sweet dough, lemon curd with fresh lemon juice, confit lemon zest A crisp buttery crust with a smooth tangy lemon custard Enjoy while it is fresh!

A light, silky smooth and fluffy cheesecake with a pleasantly tangy flavour and aroma of Japanese yuzu for a nice balance

This tart is light and refreshing, with an herbal aroma that pairs beautifully with fresh summer berries

This chocolate glazed hazelnut mousse cake features layer upon layer of chocolate and hazelnut deliciousness!