A silky chocolate sensation crafted with 70% Guanaja Dark Chocolate and quality ingredients such as milk and fresh cream from France, Tahiti Vanilla and fresh farm eggs. Comes with an...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. With the intensity of 70% dark...
Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...
Pineapple jelly, pineapple & Madagascar vanilla mousse, pineapple compote, almond sponge cake Light and full of bold tropical flavours, this soft mousse cake has a melt-in-the-mouth texture Enjoy while it...