Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. With the intensity of 70% dark...
A delightful twist on the classic mille-feuille, featuring layers of crispy caramelised puff pastry generously filled with smooth Madagascar vanilla cream, and topped with scattered raspberry pieces to further enhance...
Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...
A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingredients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance.
A refreshing cake with a symphony of amazing textures and flavours that elevates any indulgent self-care session or celebrations with a touch of elegance.
An eye candy with an amazing red shade crafted with flavours of raspberries and strawberries, all wrapped in a layer of Madagascar vanilla mousse to balance the acidity of the...
