Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. When opera lover Andrée Gavillon first...
The rich and decadent Winter Black Forest is with layers of chocolate sponge, cherry compote, 70% dark chocolate Chantilly, and a luscious Kirsch cream. Its elegant and festive appearance enhances...
The Macaron Tower adorned with low-sugar macarons, is a truly enchanting centerpiece that beautifully captures the spirit of the holiday season. With its vibrant colors and delectable flavors, it adds...
The gingerbread man house is not just a decoration, but also an edible delectable craftsmanship where childhood dreams and delicious treats come together perfectly.
Get ready to ignite lively conversations around your festive table with the timeless charm of the Gingerbread Man. For an extra touch of fun, consider opting for a DIY kit...
A delight for coffee & chocolate lovers- An indulgent delight featuring rich and silky-smooth mousse crafted with Swiss coffee beans that are soaked overnight in cream and white chocolate, 66%...
A French classic reimagined with a combination of Japanese chestnut paste and cream, chestnut bits and layers of light and airy chiffon cake for a mouthful of textures, all in...
An eye candy with an amazing red shade crafted with flavours of raspberries and strawberries, all wrapped in a layer of Madagascar vanilla mousse to balance the acidity of the...
Indulge in a gluten-free delight that features a combination of creamy chocolate mousse, meticulously crafted using vegan milk and soy milk. Complemented by a chocolate ganache made luxuriously rich with almond milk,...
A refreshing confection is crafted with vanilla chiffon cake, dainty Hokkaido cream, homemade strawberry jam and topped off with fresh seasonal strawberries, delightfully whips up a berry-sweet day.
A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingridients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance.
Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...
A divine cake which celebrates a classic combination of chocolate and hazelnut and is deliciously indulgent.The earthy crunch of hazelnuts and the richness of dark chocolate makes it 100% worthy...
A creamy cake, crunchy and fondant at the same time, an ideal cake for praline lovers... This represents the secret of the DALLOYAU cake, the house's signature pastry! Each bite...
A heavenly combination of decadent dark chocolate smothered with ultra-smooth pistachios cream, together with a hazelnut crunchy base, it makes a true indulgence for discerning pistachio cake lovers
A double decker pleasure for the eye and for the mouth with luscious chocolate cake and elegant violet flower decoration, a perfect showpiece for your celebration table.
A joyful cake that comes with a refreshing flavour combination of blueberries and light cream, all wrapped in airy chiffon cake and creamy white chocolate thins.
