A delightful twist on the classic mille-feuille, featuring layers of crispy caramelised puff pastry generously filled with velvety Madagascar vanilla cream.
Indulge in a gluten-free delight that features a combination of creamy chocolate mousse, meticulously crafted using vegan milk and soy milk. Complemented by a chocolate ganache made luxuriously rich with almond milk,...
A delight for coffee & chocolate lovers- An indulgent delight featuring rich and silky-smooth mousse crafted with Swiss coffee beans that are soaked overnight in cream and white chocolate, 66%...
Served the royal court at the Palace of Versailles since 1682, DALLOYAU's deluxe artisanal mooncakes feature a duo of flavours, silky smooth egg custard infused with 80% Guanaja chocolate and the...
