A refreshing confection is crafted with vanilla chiffon cake, dainty Hokkaido cream, homemade strawberry jam and topped off with fresh seasonal strawberries, delightfully whips up a berry-sweet day.
A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingridients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance.
A double decker pleasure for the eye and for the mouth with luscious chocolate cake and elegant violet flower decoration, a perfect showpiece for your celebration table.
