Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
This majestic purple masterpiece features chewy mochi enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of...
Indulge in the soft and chewy mochi cubes that offer an irresistible texture, perfectly complementing the moist and rich Matcha chiffon cake. Layers of silky Matcha Chantilly, creamy red bean...
Designed with whisky lovers in mind, this cake is a true delight! Beneath its simple, elegant exterior lies an aromatic blend of tangy citrus flavours, crafted with refreshing oranges and...
Crafted with an almond Russian biscuit base and soft vanilla sponge cake, this delectable creation is further elevated by silky-smooth wild strawberry mousse, divine raspberry compote and fresh, juicy raspberries....
A gluten-free delight that is meticulously crafted with Valrhona 46% vegan milk chocolate mousse, almond milk chocolate ganache and chocolate biscuits that are vegan and gluten-free, all layered atop a...
A curated gift box featuring our signature luxury chocolates - velvety white truffle dark chocolate and crunchy Gianduja, crafted to satisfy the most discerning chocolate cravings.禮盒薈萃兩款頂級手造朱古力：白松露及脆榛子，一盒滿足您的朱古力慾望
櫻花蝦曲奇將香脆牛油曲奇結合日本櫻花蝦，鹹甜交融，酥脆可口。
Sakura Shrimp Cookie combines buttery, crispy cookies with premium Japanese sakura shrimp, offering a perfect balance of sweet and savoury with an irresistibly crunchy texture.
