Crafted with an almond Russian biscuit base and soft vanilla sponge cake, this delectable creation is further elevated by silky-smooth wild strawberry mousse, divine raspberry compote and fresh, juicy raspberries....
A creative twist on the classic Banoffee pie, it features a buttery biscuit ‘pot’ filled with luscious, silky-smooth toffee that is irresistibly gooey. Fresh banana slices provide a natural sweetness...
Baked blueberry cream cheese swirled with vibrant blueberry compote, crowned with airy vanilla cream cheese mousse, and topped with fresh blueberries. This cake is a luxurious twist on the classic,...
Baked blueberry cream cheese swirled with vibrant blueberry compote, crowned with airy vanilla cream cheese mousse, and topped with fresh blueberries. This cake is a luxurious twist on the classic,...
This delightful cake is enveloped in a creamy yet light chocolate buttercream exterior. Inside, you’ll discover a moist and fluffy chocolate fudge cake, filled with decadent pockets of chocolate Chantilly....
A divine cake that features silky dark chocolate crème and luxurious dark chocolate mousse, paired with hazelnut dacquoise and crunchy praline croustillant, a symphony of textures and flavours that will...
A pillow-soft, bouncy vanilla sponge cake with a deluxe crunchy Oreo biscuit base and a creamy cookies & cream Chantilly filling reminiscent of ice cream. This cake is not only...
Each chocolate bonbon is meticulously crafted, concealing a surprising and sophisticated heart, where the pinnacle of French chocolate craftsmanship meets a world of flavour.
每一顆精心雕琢的精品手工朱古力，內藏令人驚喜的内餡，匯聚了法國頂級的朱古力工藝與豐富多彩的味覺世界。
Each chocolate bonbon is meticulously crafted, concealing a surprising and sophisticated heart, where the pinnacle of French chocolate craftsmanship meets a world of flavour.
每一顆精心雕琢的精品手工朱古力，內藏令人驚喜的内餡，匯聚了法國頂級的朱古力工藝與豐富多彩的味覺世界。
A gluten-free delight that is meticulously crafted with Valrhona 46% vegan milk chocolate mousse, almond milk chocolate ganache and chocolate biscuits that are vegan and gluten-free, all layered atop a...
A luxurious French confection that promises to delight your senses with its nutty aroma. This delectable masterpiece features a unique velvety Praline cream made with 100% French milk. Layers of...
A luxurious French confection that promises to delight your senses with its nutty aroma. This delectable masterpiece features a unique velvety Praline cream made with 100% French milk. Layers of...
The dense and creamy cheesecake made with Hokkaido cream cheese is enhanced by the vibrant, zesty Japanese yuzu, blending Japanese and French patisserie techniques harmoniously.
嚴選北海道忌廉芝士營造幼滑而豐盈的口感，加入日本柚子，於濃厚奶香中滲透出陣陣清新果香，一款完美融合法日甜點精粹的蛋糕。
This majestic purple masterpiece features chewy mochi enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of...
This majestic purple masterpiece features chewy mocha enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of...
Enjoy a generous layer of lychee jelly crafted with fresh lychees, nestled between layers of silky raspberry vanilla Chantilly, rose lychee raspberry confit, and a light rose cream. All of...
A curated gift box featuring our signature luxury chocolates - velvety white truffle dark chocolate and crunchy Gianduja, crafted to satisfy the most discerning chocolate cravings.禮盒薈萃兩款頂級手造朱古力：白松露及脆榛子，一盒滿足您的朱古力慾望
Indulge in the soft and chewy mochi cubes that offer an irresistible texture, perfectly complementing the moist and rich Matcha chiffon cake. Layers of silky Matcha Chantilly, creamy red bean...
金秋時令，品味經典法式栗子蛋糕— 絲絨般的栗子泥築成精緻峰頂，內藏輕盈栗子海綿蛋糕與融入冧酒的法式香緹忌廉，再巧妙綴以脆香米塊，為極致柔潤的層次添上一抹驚喜口感。 An autumn French classic that crowns with velvety chestnut mousse, enveloping layers of light chestnut sponge cake and rum-infused Chantilly cream. A delicate crunch of crispy rice adds...
Designed with whisky lovers in mind, this cake is a true delight! Beneath its simple, elegant exterior lies an aromatic blend of tangy citrus flavours, crafted with refreshing oranges and...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
For all pistachio lovers out there, DALLOYAU presents the ultimate cake just for you! Dive into a pillow-soft pistachio sponge cake intertwined with a lusciously smooth pistachio mousseline, pistachio crunchy...
Indulge in the regal charm of Paris-Brest, a showstopping French dessert featuring a choux pastry ring filled with luxurious pistachio vanilla cream and crunchy pistachio praline, topped with toasted and...
Unveil this delightful masterpiece to reveal layers of fresh, juicy berries, silky raspberry confit, and pillow-soft vanilla chiffon cake. Enveloped in beautiful vanilla buttercream, it’s the perfect fusion of colour...
蛋糕以Valrhona 70%黑朱古力慕斯及朱古力海綿蛋糕為主角，搭配輕盈雲尼拿香緹忌廉與匯聚多款莓果的果醬（內含紅桑子、草莓、黑莓、藍莓、酸車厘子與紅加侖子），每一口都縈繞著莓果的清新酸甜與頂級朱古力的醇厚回甘。 This creation features Valrhona 70% dark chocolate mousse and chocolate sponge as the star, complemented by vanilla Chantilly cream and a vibrant berry compote (blending raspberry, strawberry, blackberry,...
Inspired by classic “Rocky Road”, this creation features a crunchy chocolate praline base, layers of hazelnut chocolate crème, marshmallows, and fudgy chocolate cake, all topped with a luscious chocolate ganache....
櫻花蝦曲奇將香脆牛油曲奇結合日本櫻花蝦，鹹甜交融，酥脆可口。
Sakura Shrimp Cookie combines buttery, crispy cookies with premium Japanese sakura shrimp, offering a perfect balance of sweet and savoury with an irresistibly crunchy texture.
Surprise your little one with this classic serradura, featuring layers of sweetened Chantilly cream and fine biscuit crumb in a chocolate flower pot.
童趣造型的花盆木糠布甸，無論大人或小孩都會喜歡。
The Strawberry Paris-Brest is a refined take on a traditional French classic. An airy golden choux pastry ring is filled with luxurious strawberry vanilla cream and fresh strawberry purée, topped...
Embodying the essence of French simplicity done to perfection, this cake features layers of luscious strawberry jam, diced fresh strawberries, and a mouth-watering strawberry confit. The natural sweetness of the...
人氣甜點提拉米蘇現以別緻瓶子面世 - 層層疊上浸透了濃縮咖啡與咖啡酒的手指餅乾，搭配濃馬斯卡彭乳酪，更匠心融入蒂亞瑪莉咖啡酒、杏仁酒與一抹威士忌，交織出成熟深邃的風味。 The beloved tiramisu is now delightfully bottled, featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, elevated with a sophisticated blend of Tia Maria coffee liqueur, Amaretto,...
