A refreshing cake with a symphony of amazing textures and flavours that elevates any indulgent self-care session or celebrations with a touch of elegance.
DALLOYAU Signature Assortment or Your Choice of Flavours: Milk Chocolate (5) Salted Caramel Hazelnut & Roasted Coco Milky Rock Milky Ganache Praline Milk Dark chocolate (5) Praline Dark Raspberry Dark...
A divine cake which celebrates a classic combination of chocolate and hazelnut and is deliciously indulgent.The earthy crunch of hazelnuts and the richness of dark chocolate makes it 100% worthy...
A heavenly combination of decadent dark chocolate smothered with ultra-smooth pistachios cream, together with a hazelnut crunchy base, it makes a true indulgence for discerning pistachio cake lovers
A creamy cake, crunchy and fondant at the same time, an ideal cake for praline lovers... This represents the secret of the DALLOYAU cake, the house's signature pastry! Each bite...
A creamy cake, crunchy and fondant at the same time, an ideal cake for praline lovers... This represents the secret of the DALLOYAU cake, the house's signature pastry! Each bite...
Indulge in a gluten-free delight that features a combination of creamy chocolate mousse, meticulously crafted using vegan milk and soy milk. Complemented by a chocolate ganache made luxuriously rich with almond milk,...
A joyful cake that comes with a refreshing flavour combination of blueberries and light cream, all wrapped in airy chiffon cake and creamy white chocolate thins.
A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingridients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance.
A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingredients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance.
A French classic reimagined with a combination of Japanese chestnut paste and cream, chestnut bits and layers of light and airy chiffon cake for a mouthful of textures, all in...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra Cake was avant-garde in its precise, geometric presentation of eight delicately thin layers. With the intensity of 70% dark...
A delightful twist on the classic mille-feuille, featuring layers of crispy caramelised puff pastry generously filled with smooth Madagascar vanilla cream, and topped with scattered raspberry pieces to further enhance...
Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...
Joconde biscuit base, raspberry syrup with Krisch, praline buttercream with roasted almonds, chocolate raspberry ganache and a white chocolate coating Eight layers of pure deliciousness with a delightfully creamy texture;...
An eye candy with an amazing red shade crafted with flavours of raspberries and strawberries, all wrapped in a layer of Madagascar vanilla mousse to balance the acidity of the...
An eye candy with an amazing red shade crafted with flavours of raspberries and strawberries, all wrapped in a layer of Madagascar vanilla mousse to balance the acidity of the...
