Life is a precious gift, so remember to savour every moment. Why not celebrate with an airy chiffon cake, layered with delightful jelly and compote made from sweet Aomori apples,...
Crafted with an almond Russian biscuit base and soft vanilla sponge cake, this delectable creation is further elevated by silky-smooth wild strawberry mousse, divine raspberry compote and fresh, juicy raspberries....
Experience the timeless elegance of Black Forest cake, a classic for chocolate and cherry brandy enthusiasts. This cake features cherry brandy-soaked chocolate sponge, layered with brandied cherries confit and silky...
A creative twist on the classic Banoffee pie, it features a buttery biscuit ‘pot’ filled with luscious, silky-smooth toffee that is irresistibly gooey. Fresh banana slices provide a natural sweetness...
DALLOYAU Signature Assortment or Your Choice of Flavours: Milk Chocolate (5) Salted Caramel Hazelnut & Roasted Coco Milky Rock Milky Ganache Praline Milk Dark chocolate (5) Praline Dark Raspberry Dark...
This delightful cake is enveloped in a creamy yet light chocolate buttercream exterior. Inside, you’ll discover a moist and fluffy chocolate fudge cake, filled with decadent pockets of chocolate Chantilly....
A divine cake that features silky dark chocolate crème and luxurious dark chocolate mousse, paired with hazelnut dacquoise and crunchy praline croustillant, a symphony of textures and flavours that will...
A pillow-soft, bouncy vanilla sponge cake with a deluxe crunchy Oreo biscuit base and a creamy cookies & cream Chantilly filling reminiscent of ice cream. This cake is not only...
A gluten-free delight that is meticulously crafted with Valrhona 46% vegan milk chocolate mousse, almond milk chocolate ganache and chocolate biscuits that are vegan and gluten-free, all layered atop a...
A luxurious French confection that promises to delight your senses with its nutty aroma. This delectable masterpiece features a unique velvety Praline cream made with 100% French milk. Layers of...
A luxurious French confection that promises to delight your senses with its nutty aroma. This delectable masterpiece features a unique velvety Praline cream made with 100% French milk. Layers of...
The dense and creamy cheesecake made with Hokkaido cream cheese is enhanced by the vibrant, zesty Japanese yuzu, blending Japanese and French patisserie techniques harmoniously.
嚴選北海道忌廉芝士營造幼滑而豐盈的口感，加入日本柚子，於濃厚奶香中滲透出陣陣清新果香，一款完美融合法日甜點精粹的蛋糕。
Soft and creamy Hokkaido style cheesecake with a refreshing twist by adding a hint of Japanese yuzu. 軟滑無比的北海道忌廉芝士，加入日本柚子，濃濃奶香中帶點清新；蛋糕以和風木盒盛載，從内到外都充滿日本氣息。
This majestic purple masterpiece features chewy mochi enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of...
This majestic purple masterpiece features chewy mocha enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of...
Enjoy a generous layer of lychee jelly crafted with fresh lychees, nestled between layers of silky raspberry vanilla Chantilly, rose lychee raspberry confit, and a light rose cream. All of...
A tropical treat that will leave your taste buds dancing! Delight in layers of light almond sponge, featuring a luscious mango basil compote at its heart. Wrapped in a creamy...
Indulge in the soft and chewy mochi cubes that offer an irresistible texture, perfectly complementing the moist and rich Matcha chiffon cake. Layers of silky Matcha Chantilly, creamy red bean...
Designed with whisky lovers in mind, this cake is a true delight! Beneath its simple, elegant exterior lies an aromatic blend of tangy citrus flavours, crafted with refreshing oranges and...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark...
For all pistachio lovers out there, DALLOYAU presents the ultimate cake just for you! Dive into a pillow-soft pistachio sponge cake intertwined with a lusciously smooth pistachio mousseline, pistachio crunchy...
Indulge in the regal charm of Paris-Brest, a showstopping French dessert featuring a choux pastry ring filled with luxurious pistachio vanilla cream and crunchy pistachio praline, topped with toasted and...
Unveil this delightful masterpiece to reveal layers of fresh, juicy berries, silky raspberry confit, and pillow-soft vanilla chiffon cake. Enveloped in beautiful vanilla buttercream, it’s the perfect fusion of colour...
Inspired by classic “Rocky Road”, this creation features a crunchy chocolate praline base, layers of hazelnut chocolate crème, marshmallows, and fudgy chocolate cake, all topped with a luscious chocolate ganache....
Surprise your little one with this classic serradura, featuring layers of sweetened Chantilly cream and fine biscuit crumb in a chocolate flower pot.
童趣造型的花盆木糠布甸，無論大人或小孩都會喜歡。
The Strawberry Paris-Brest is a refined take on a traditional French classic. An airy golden choux pastry ring is filled with luxurious strawberry vanilla cream and fresh strawberry purée, topped...
Embodying the essence of French simplicity done to perfection, this cake features layers of luscious strawberry jam, diced fresh strawberries, and a mouth-watering strawberry confit. The natural sweetness of the...
