History & Story
A French classic reimagined with a combination of Japanese chestnut paste and cream, chestnut bits and layers of light and airy chiffon cake for a mouthful of textures, all in one cake
Ingredients & Recipe
Japanese chestnut paste and cream, chestnut bits, white chocolate cremeux, chiffon cake
How to enjoy?
Enjoy while it is fresh
What's the occasion?
- Mother's Day
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended