History & Story
Soft and creamy Hokkaido style cheesecake with a refreshing twist by adding a hint of Japanese yuzu
Ingredients & Recipe
Hokkaido cream cheese, Japanese yuzu, Madagascar vanilla, biscuit crumb
How to enjoy?
Enjoy while it is fresh
Texture & Taste
A soft and fresh Japanese style cheesecake with sweet vanilla chantilly for a nice balance
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
