History & Story
A delight for coffee & chocolate lovers featuring rich and silky-smooth coffee mousse crafted with Swiss coffee beans soaked overnight in cream and white chocolate, 66% crispy dark chocolates, coffee sponge biscuit, Mascarpone cheese cream and a crunchy tart shell.
Ingredients & Recipe
White coffee mousse, 66% dark chocolate croustillant, coffee sponge biscuit, mascarpone cream, tart shell
Texture & Taste
A rich and silky-smooth white coffee mousse combines with the crunchy tart shell for a delicious marriage of flavour and texture.
How to enjoy?
Enjoy while it is fresh
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
