History & Story
A delight for matcha lovers, the cake is crafted in French techniques with Japanese ingridients including Japanese matcha powder, hojicha powder and Japanese red bean paste for a perfect balance
Ingredients & Recipe
Japanese matcha powder, hojicha powder, Japanese red bean paste, matcha mousse, white chocolate cremeux, matcha chiffon cake
How to enjoy?
Enjoy while it is fresh
What's the occasion?
- Mother's Day
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended