History & Story
A refreshing cake with a symphony of amazing textures and flavours that elevates any indulgent self-care session or celebrations with a touch of elegance.
Ingredients & Recipe
Apple compote, osmanthus jelly, Madagascar vanilla mousse, almond sponge
Texture & Taste
Be delighted in the velvety smoothness of Madagascar vanilla mousse and the contrasting tanginess and sweetness of apple compote, balanced off with a delicate bounce of osmanthus jelly- a truly exquisite treat for your senses.
How to enjoy?
Enjoy while it is fresh
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended