History & Story
    A creamy cake, crunchy and fondant at the same time, an ideal cake for praline lovers... This represents the secret of the DALLOYAU cake, the house's signature pastry! Each bite reveals this harmonious blend of textures
    Ingredients & Recipe
    Almond meringue, praline cream, crushed caramelized hazelnut
    Order Lead Time
    3 days
    How to enjoy?
    Enjoy while it is fresh
    Texture & Taste
    A classic delicacy with a fondant praline heart, almond meringue and a nutty jacket of caramelized hazelnut
    Keeping & Storing
    - Should be consumed on the day of purchase
    - Store in refrigerator at 1 - 4°C is recommended