History & Story
A creamy cake, crunchy and fondant at the same time, an ideal cake for praline lovers... This represents the secret of the DALLOYAU cake, the house's signature pastry! Each bite reveals this harmonious blend of textures
Ingredients & Recipe
Almond meringue, praline cream, crushed caramelized hazelnut
How to enjoy?
Enjoy while it is fresh
Texture & Taste
A classic delicacy with a fondant praline heart, almond meringue and a nutty jacket of caramelized hazelnut
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
