History & Story
A great classic of Maison DALLOYAU, revisited in 2019 by Jérémy Del Val, L’échiquier was created for all chocolate lovers. ... So why choose, when you can have both? Its ultra-crunchy nutty crunch leaves no one unmoved either.
Ingredients & Recipe
62% dark chocolate mousse, 33% milk chocolate cream, hazelnut dacquoise biscuit, crunchy Piedmont hazelnut
How to enjoy?
Enjoy while it is fresh
Texture & Taste
Pure chocolate duo with silky 33% milk chocolate and 62% dark chocolate mousse, complemented with ultra-crunchy hazelnut crunch
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
