History & Story
A delightful twist on the classic mille-feuille, featuring layers of crispy caramelised puff pastry generously filled with velvety Madagascar vanilla cream, and topped with scattered raspberry pieces to further enhance the texture.
Ingredients & Recipe
Caramelised puff pastry, Madagascar vanilla chantilly, Madagascar vanilla pastry cream, raspberry pieces
How to enjoy?
Enjoy while it is fresh
Texture & Taste
A symphonic combination unfolds as crispy, buttery & golden puff pastry delicately entwines in a ballet with a velvety Madagascar vanilla cream filling.
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended
